In the late 1960s and early ‘70s television audiences ate up what they were served by a unique cooking show host who called himself The Galloping Gourmet.
London-born Graham Kerr began his culinary training at the age of 14. After a decade in hospitality Kerr made his TV debut in 1959 in New Zealand. A promoter soon put him on television in Australia, too, And in 1968 “The Galloping Gourmet” was launched in North America.
Kerr’s producer was his wife Treena, whom he married in 1955. They had known each other since age 11.
In their later years, Graham and Treena Kerr embraced a simpler, less materialistic life. Adhering to their closely-held Christian beliefs the couple lived a life of healthy self-denial.
And in 2006 they published a book called Recipe For Life. And true to their more modest lifestyle, they invited me to do the interview from their motorhome parked in a campground not far from Baltimore.
So here now, from that sunny fall day in 2006, the Kerrs:
Graham Kerr is 90 now, and lives in Washington State. Treena died at age 81 in 2015, just a few days before the couple’s 60th wedding anniversary.
