If you enjoy Creole or Cajun cuisine, you should probably thank Chef Paul Prudhomme. As the founder and head chef of K-Paul’s Louisiana Kitchen in New Orleans, Prudhomme introduced the
Hundreds of cookbooks are published every year, thousands have been published since the early 1980s. But few had the impact that 1982’s Silver Palate Cookbook had. It was the outgrowth
A decades-long tradition continues this summer, with the 35th annual Black Family Reunion this month. The event was started in 1989 by Dorothy Height, the longtime president of the National
When you think of America’s great present-day chefs and restaurateurs, there are only a handful of names that immediately come to mind. And one of them is Wolfgang Puck. While
Today we’re wrapping up Celebrity Cookbook Week on Now I’ve Heard Everything. On Monday, we heard from actress Dawn Wells (Mary Ann from Gilligan’s Island), then on Wednesday, musician-actor Isaac
It’s Celebrity Cookbook Week here on Now I’ve Heard Everything. We continue today with a man who my younge listeners may kknow best for his work on South Park. But
It’s Celebrity Cookbook Week on Now I’ve Heard Everything. And we start with not only one of my favorite sitcom stars, but also one of my favorite cookbooks. Dawn Wells
