Nigella Lawson

Photo: Cecile van Straten

The thing about food is that it’s not just fuel for a metabolic process of the human body. It’s a social construct, bringing family or friends together in a way few other experiences can. Can.

And that’s what’s at the heart of the writings of Nigella Lawson, the well-known British-born food writer and TV chef.

In fact, when I met her in 2004, the book she had just published was called Feast.

And a conversation with Nigella Lawson is all “feast” and no “famine.”

So here now, from 2004, Nigella lawson.

Nigella Lawson turned 62 last month. She was last seen on TV in 2020 in the limited series “Nigella’s Cook, Eat, Repeat.”


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Wolfgang Puck
Emeril Lagasse

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Wolfgang Puck

Photo © Glenn Francis

When you think of America’s great present-day chefs and restaurateurs, there are only a handful of names that immediately come to mind.

And one of them is Wolfgang Puck.

While he may be best known for his acclaimed Spago restaurant, Puck has also written a number of cookbooks, he’s a TV and he’s the official caterer for the Academy Awards.

I met him a little over thirty years ago, in the fall of 1991, when he was on tour for his cookbook adventures in the Kitchen.

And get ready. You’re going to be very hungry in just a few minutes.

So here now, from 1991, Wolfgang Puck.

Wolfgang Puck is 72 now. He lives in Los Angeles.

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Emeril Lagasse
Julia Child

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Jill St. John

On this Thanksgiving Eve, we’ll be talking a little turkey. And gravy, and mashed potatoes, and lots of other delicious stuff from the cookbook written by actress and cookbook author Jill St. John.

In a long and successful acting career St. John was popular in movies and on television.

She was in Diamonds Are Forever as Tiffany Case, the first American Bond girl.

Later. though, she established herself as a chef and food writer in print and on TV.

I met her a few days before Thanksgiving in 1987, when we had a nice conversation about all kinds of food, and how she came to write a cookbook. And her acting career.

So here now, from 1987, Jill St. John.

Jill st. John is 81 now.

Emeril Lagasse

Got plans for Labor Day weekend? There’s a good chance you will be taking part in a cookout, to end the summer.

In fact, you may be the one in charge of grilling.

So how do you know if you’re doing it right?

Back in 2009, acclaimed TV chef Emeril Lagasse Rock his talents to grilling, with a book called Emeril at The Grill.

And that’s when I met him.

So here now, from 2009, Emeril Lagasse.

Emeril Lagasse will be 62 in October — and still loves to grill.

Julia Child

Photo: Kingkongphoto

Julia Child is probably the reason many people became professional chefs. She’s also the reason many many millions of us have attempted things in the kitchen we never thought we could do.

For many years Child was America’s most famous chef, thanks largely to her public television series The French Chef.

In 1993, as another of her TV series was premiering, Child collected culinary wisdom from some of her peers, for a book called “Cooking With Master Chefs.”

And tyjhat’s when I met her.

So here now, from 1993, Julia Child.

Julia Child died in 2004, two days before her 92nd birthday.

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Anthony BourdainDom DeLuiseMartha Stewart

Anthony Bourdain

Tomorrow, June 25th, would have been Anthony Bourdain’s 64th birthday.

That’s why June 25th has been designated “Bourdain Day” by friends of the late chef, author, TV personality, and world traveler.

Bourdain shot to fame some twenty years ago with his book “Kitchen Confidential,” in which he pulled back the curtain to let us see what really goes on in a restaurant kitchen.

But his book also helped elevate food preparation to an elite profession.

I first met him in the spring of 2001….

Anthony Bourdain died on June 8th, 2018, by suicide, while on location in France for his TV show “Parts Unknown.”